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When it comes to enriching your culinary creations, few ingredients match the humble onion. A staple in kitchens worldwide, this pungent bulb offers a range of notes from sharp and crisp to sweet and mild. Selecting the right onion can make all the variation to your dishes.
- Examine for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Skip onions with soft spots, wilting leaves, or sprouts as these indicate age.
- Keep your onions in a cool, airy place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).
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brimming with Flavor: Fresh Onions
There's nothing quite like the zingy bite of a fresh onion. Whether you're chopping them for a savory chili or adding them to a vibrant slaw, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.
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- {Add them to your favorite soups, stews, or salads for a kick of taste.
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